Korean Cucumber Salad
What you need
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Cucumber (1 largish)
Sesame oil (1 tspn)
Vinegar (used rice) (2 tspns)
Cayenne pepper (1 tspn)
Salt (1/2 tspn)
Sugar (1/2) tspn
How to do it
Skin cucumber (take off just some of skin in stripes to make it look cool). Slice thin (2nd thinnest on mandoline). Mix everything else in bowl. Toss with cucumbers (comes out pretty spicy).