Cole slaw

1/4 cabbage, chopped fine
2 tblspn finedly diced onion (optional)
1 tblspn finely diced cilantro (optional)

2 big forkfulls mayo
juice 1/2 lime
1/2 tspn rice vinegar (could go more)
4 small squirts sriracha (~1 tablspn?)
1/2 tspn sugar
1/4 tspn salt

Mix. Needs to sit (refrigerated) for at least 20/30 minutes before being eaten. Longer is better (letting it sit overnight is perfect).

Back to Recipe Index